These easy to make apple cinnamon muffins are perfect for breakfast, or even a light snack.
Pre-heat your oven to 400 degrees Fahrenheit.
In a large mixing bowl, add in the brown sugar and mostly melted butter. Mix for about 3 minutes. Then, add in your egg. Whisk everything together for about a minute.
Next, pour in your milk. Beat again for about 1 minute. Then, add in your cinnamon and baking powder. Again mix for 1 minute.
Finally, add in your flour ½ cup at a time. Make sure to scrape the edges of the bowl with a rubber spatula so that every thing gets incorporated. Then, pour in the apple chunks. Mix with a rubber spatula.
Scoop the apple cinnamon muffin batter evenly into a prepared cupcake pan. (You can either use cupcake liners, or spray with some PAM.)
Bake for 18-20 minutes or until a toothpick comes out clean. (If you didn't use cupcake liners, lightly go around the edges of the pan so that the muffins will come out clean.)