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home » Desserts

Homemade Raspberry Creamsicle Recipe

by Joanna Stephens Published: Jan 20, 2021 · Updated: Dec 7, 2021 · This post may contain affiliate links. We earn commission from purchases made. ·

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5 raspberry creamsicles out of the mold and ready to eat
three raspberry creamsicles laying on a pink marble slab
raspberry creamsicles freshly made

raspberry creamsicles freshly made

These creamy raspberry popsicles are the perfect treat to make! With very few ingredients, you can indulge on these creamsicles too. 

In an effort to fully disclose, this recipe contains affiliate links for products I use. If you purchase something, I would receive a commission. For more information, please see my disclosure page.

three raspberry creamsicles laying on a pink marble slab

What's the best popsicle mold?

For this recipe, I used this popsicle mold from Amazon, but any mold should work. 

How to make raspberry creamsicles

Heat the fresh raspberries and sugar over medium low heat in a small frying pan. 

a small frying pan with fresh raspberries and sugar

Use a rubber spatula and crush the raspberries. This helps release the juice and separates the seeds. 

crushed raspberries in frying pan

Pour the raspberry mixture through a fine mesh sieve to separate the seeds from the liquid. Use the same rubber spatula to push any of the raspberry puree through. 

raspberry sauce pressed through a fine mesh strainer to separate seeds

Then, pour the heavy whipping cream into the bowl with the raspberry sauce. 

pouring heavy whipping cream into the raspberry sauce

Whisk for 1 minute, then pour this creamsicle mixture into the molds. Place popsicle sticks, and freeze for 3-4 hours. 

raspberry creamsicle mixture in a bowl with popsicle molds nearby

three raspberry creamsicles laying on a pink marble slab
5 from 1 vote
Print

Raspberry Creamsicle

These creamy raspberry popsicles are the perfect treat to make! Made with fresh raspberries, they are refreshingly sweet and delicious.

Course Dessert
Cuisine American
Keyword raspberry creamsicle, raspberry popsicle
Prep Time 10 minutes
Cook Time 5 minutes
let creamsicles freeze for 3 hours
Total Time 3 hours 15 minutes
Servings 5 creamsicles
Calories 234 kcal
Author Joanna Stephens

Ingredients

  • 6 oz fresh raspberries
  • ⅓ cup granulated sugar
  • 1 cup heavy whipping cream

Instructions

Directions:

  1. In a small frying pan our sauce pan, combine the raspberries and sugar. Heat on medium low heat for 5 minutes.

  2. As the raspberries are heating up, crush them with a rubber spatula. This will help release the raspberry juice.

  3. Then, pour through a fine mesh sieve and into a bowl to collect the rasperry sauce without the seeds.

  4. Pour the heavy whipping cream into the raspberry sauce and stir. Then, pour the creamsicle mixture into 5 popsicle molds.

  5. Insert the sticks and freeze for at least 3-4 hours or until set.

Nutrition Facts
Raspberry Creamsicle
Amount Per Serving
Calories 234 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 65mg22%
Sodium 19mg1%
Potassium 87mg2%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 15g17%
Protein 1g2%
Vitamin A 711IU14%
Vitamin C 9mg11%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Reader Interactions

Comments

  1. Charity Tw

    August 23, 2022 at 2:40 pm

    5 stars
    Hey, there! We love this recipe and have made it once already - subbing heavy whip for half and half, then subbing regular sugar for Monk Fruit sweetener. We tried the recipe again, doing everything the same as last time, but the half and half curdled when we added it to the sauce. It didn't do that last time. Any tips? Did we let the sauce cool too much, or maybe it wasn't cool enough? Thank you!

    Reply
    • Joanna Stephens

      August 23, 2022 at 7:37 pm

      Glad you like this recipe Charity! My guess is that the raspberry sauce was still too warm when you added it to the half and half. Hopefully this helps for next time!

      Reply

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Joanna the author of mom with cookies

Hi, I'm Joanna! Mom and baking connoisseur. I develop easy recipes that anyone can make, especially busy moms with fussy eaters. While desserts are my specialty, I have recipes for every thing!

More about me →

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