Fresh Raspberry Creamsicle Recipe

These creamy raspberry popsicles are the perfect treat to make! With very few ingredients, you can indulge on these creamsicles too. 

In an effort to fully disclose, this recipe contains affiliate links for products I use. If you purchase something, I would receive a commission. For more information, please see my disclosure page.

What's the best popsicle mold?

For this recipe, I used this popsicle mold from Amazon, but any mold should work. 

How to make raspberry creamsicles

Heat the fresh raspberries and sugar over medium low heat in a small frying pan. 

Use a rubber spatula and crush the raspberries. This helps release the juice and separates the seeds. 

Pour the raspberry mixture through a fine mesh sieve to separate the seeds from the liquid. Use the same rubber spatula to push any of the raspberry puree through. 

Then, pour the heavy whipping cream into the bowl with the raspberry sauce. 

Whisk for 1 minute, then pour this creamsicle mixture into the molds. Place popsicle sticks, and freeze for 3-4 hours. 

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Raspberry Creamsicle

These creamy raspberry popsicles are the perfect treat to make! Made with fresh raspberries, they are refreshingly sweet and delicious.

Course Dessert

Cuisine American

Keyword raspberry creamsicle, raspberry popsicle

Prep Time 10 minutes

Cook Time 5 minutes

let creamsicles freeze for 3 hours

Total Time 3 hours 15 minutes

Servings 5 creamsicles

Calories 234 kcal

Author Joanna Stephens

Ingredients

• 6 oz fresh raspberries
• ⅓ cup granulated sugar
• 1 cup heavy whipping cream

Instructions

Directions:

1. In a small frying pan our sauce pan, combine the raspberries and sugar. Heat on medium low heat for 5 minutes.

2. As the raspberries are heating up, crush them with a rubber spatula. This will help release the raspberry juice.

3. Then, pour through a fine mesh sieve and into a bowl to collect the rasperry sauce without the seeds.

4. Pour the heavy whipping cream into the raspberry sauce and stir. Then, pour the creamsicle mixture into 5 popsicle molds.

5. Insert the sticks and freeze for at least 3-4 hours or until set.

Nutrition Facts

Raspberry Creamsicle

Amount Per Serving

Calories 234 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 11g69%

Cholesterol 65mg22%

Sodium 19mg1%

Potassium 87mg2%

Carbohydrates 19g6%

Fiber 2g8%

Sugar 15g17%

Protein 1g2%

Vitamin A 711IU14%

Vitamin C 9mg11%

Calcium 39mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.