Last updated on April 2nd, 2018 at 11:07 pm
Chocolate chip and butterscotch chip cookies
There is nothing better than a chocolate chip cookie…oh wait! Chocolate Chip and Butterscotch Chip Cookies. It really can’t get any better!
1/2 cup salted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp vanilla
1/2 tsp baking soda
1 1/2 cup flour
1 tsp milk
1/2 cup chocolate chips
1/2 cup butterscotch chips
Before you make the chocolate chip and butterscotch chip cookies, pre-heat oven to 350 degrees Fahrenheit. Then, cream the softened butter and sugar in a mixer (or by hand…but the mixer is so much easier).
Then, add egg, milk and vanilla and mix until smooth. Next, add baking soda and flour (I like to add the baking soda first so it is mixed throughout, then the flour). Mix in the flour 1/2 cup at a time, and make sure to use a rubber spatula to get all the flour stuck to the bowl.
Finally, add the chocolate chips and butterscotch chips to the dough using a rubber spatula.
Roll the chocolate chip and butterscotch chip cookies dough into balls and place them on a cookie sheet with parchment paper. Then, smash the balls down just a little bit so the cookies spread out evenly when cooked (see pictures).
Bake the cookies for 10 minutes, rotating half-way through. This way they cook evenly. The recipe makes roughly 18 delicious chocolate chip and butterscotch chip cookies.
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